Thursday, December 31, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Wednesday, December 23, 2015
Thursday, December 17, 2015
Meat And Poultry - Mamas Asian Chicken And Rice
Chunks of boneless chicken breast simmer with an Asian-inspired sweet, tangy orange sauce, and are served over hot cooked rice with a sprinkling of green onions.
Tuesday, December 15, 2015
Bread - Caleys Classic Zucchini Bread
This sweet version of zucchini bread features an accent of cinnamon and the optional addition of walnuts.
Monday, December 14, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Pineapple Upside Down Cake Martini. 3 Ingredients--Grenadine, Vanilla Vodka, & Pineapple Juice. And Then Say Cheers!
Pineapple Upside Down Cake Martini. 3 Ingredients--Grenadine, Vanilla Vodka, & Pineapple Juice. And Then Say Cheers!
Thursday, December 10, 2015
Wednesday, December 9, 2015
Hot Red Chili Or Chilli Pepper And Aromatic Herbs Leaves Still L
Hot red chili or chilli pepper and aromatic herbs leaves still life isolated on white background cutout
Tuesday, December 8, 2015
Bbq Grilling - Chef Johns Tandoori Chicken
In this simple recipe, chicken is marinated in yogurt and the spice mixture tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken.
Monday, December 7, 2015
Cheese - Marinated Cheese
This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because everyone else requests it!
Sunday, December 6, 2015
Breakfast And Brunch - Bran Muffins A La Brian
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.
Saturday, December 5, 2015
Friday, December 4, 2015
Cheese - Prosciutto Wrapped Asparagus
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.
Wednesday, December 2, 2015
Tuesday, December 1, 2015
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