Thursday, October 29, 2015

Cheese - Jalapeno Poppers Of Champions

Jalapeno pepper halves are filled with cream cheese, wrapped with meatless bacon strips and baked to delicious football-lovin' perfection!

Wednesday, October 28, 2015

Tuesday, October 27, 2015

Monday, October 26, 2015

Side Dish - Indonesian Spiced Rice

This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.

Friday, October 23, 2015

Cheese - Brenda S Lasagna

Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce.

Thursday, October 22, 2015

Herbs And Spices - Vanilla Bean Cheesecake

Three whole scraped vanilla beans give this glorious, rich cheesecake telltale black specks of tropical flavor. This makes a big batch, so you might have enough to make some mini cheesecakes too.

Wednesday, October 21, 2015

Fruits And Vegetables - Mushroom And Barley Soup

Mushroom and barley are in here, sure, but also corn, mixed greens, bell pepper, and carrots!

Tuesday, October 20, 2015

Saturday, October 17, 2015

Saturday, October 10, 2015

Thursday, October 8, 2015

Desserts - Mini Cheesecakes I

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

Appetizers And Snacks - Bruschetta Ii

A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.

Friday, October 2, 2015

Agnolotti Pasta

Agnolotti pasta typical of the Piedmont region of Italy is made with small pieces of flattened pasta dough folded over with meat or vegetable stuffing